Hello, I'm Carlos Pariente ☞ Digital Product Designer based in Madrid. Currently, I serve as a product designer at Mews, a hospitality-focused SaaS operating in 85+ countries.

My role in the Mews design team revolves around molding the product vision and language of design. Our team operates in a cross-squad mode, spanning all verticals.

— I love designing and making things happen.

Carlos Pariente

hello@carlospariente.com

Former lead product designer at Far Co and BBVA as part of the global design team, where I gained experience in global teams and solutions.

I like the clean and simple design. I like to work with real data and interpret it honestly. On the other hand, I believe in understanding the evolution of the product apart from the data. I think about the intelligent user and interfaces with soul and personality.

I love designing and making things happen. I don't like to stay in the postit. When I start to develop ideas in my head I think about them in a way that I can start to make them tangible.

About my professional career

Hello, I'm Carlos Pariente ☞ Digital Product Designer based in Madrid. Currently, I serve as a product designer at Mews, a hospitality-focused SaaS operating in 85+ countries.

My role in the Mews design team revolves around molding the product vision and language of design. Our team operates in a cross-squad mode, spanning all verticals.

— I love designing and making things happen.

Carlos Pariente

hello@carlospariente.com

Former lead product designer at Far Co and BBVA as part of the global design team, where I gained experience in global teams and solutions.

I like the clean and simple design. I like to work with real data and interpret it honestly. On the other hand, I believe in understanding the evolution of the product apart from the data. I think about the intelligent user and interfaces with soul and personality.

I love designing and making things happen. I don't like to stay in the postit. When I start to develop ideas in my head I think about them in a way that I can start to make them tangible.

About my professional career

Hello, I'm Carlos Pariente ☞ Digital Product Designer based in Madrid. Currently, I serve as a product designer at Mews, a hospitality-focused SaaS operating in 85+ countries.

My role in the Mews design team revolves around molding the product vision and language of design. Our team operates in a cross-squad mode, spanning all verticals.

— I love designing and making things happen.

Carlos Pariente

hello@carlospariente.com

Former lead product designer at Far Co and BBVA as part of the global design team, where I gained experience in global teams and solutions.

I like the clean and simple design. I like to work with real data and interpret it honestly. On the other hand, I believe in understanding the evolution of the product apart from the data. I think about the intelligent user and interfaces with soul and personality.

I love designing and making things happen. I don't like to stay in the postit. When I start to develop ideas in my head I think about them in a way that I can start to make them tangible.

About my professional career

Hello, I'm Carlos Pariente ☞ Digital Product Designer based in Madrid. Currently, I serve as a product designer at Mews, a hospitality-focused SaaS operating in 85+ countries.

My role in the Mews design team revolves around molding the product vision and language of design. Our team operates in a cross-squad mode, spanning all verticals.

— I love designing and making things happen.

Carlos Pariente

hello@carlospariente.com

Former lead product designer at Far Co and BBVA as part of the global design team, where I gained experience in global teams and solutions.

I like the clean and simple design. I like to work with real data and interpret it honestly. On the other hand, I believe in understanding the evolution of the product apart from the data. I think about the intelligent user and interfaces with soul and personality.

I love designing and making things happen. I don't like to stay in the postit. When I start to develop ideas in my head I think about them in a way that I can start to make them tangible.

About my professional career

Guía Repsol

The Guía Repsol is a Spanish publication that offers recommendations and evaluations on gastronomy, tourism, and travel within Spain. It is particularly known for awarding "Soles Repsol" to the best restaurants, similar to Michelin stars, based on the quality of the cuisine, service, and atmosphere.

In addition to gastronomy, the guide provides information on tourist destinations, travel routes, and places of interest throughout Spain. It includes detailed maps and accommodation recommendations, helping travelers plan their trips and find the best places to stay.

Guía Repsol

The Guía Repsol is a Spanish publication that offers recommendations and evaluations on gastronomy, tourism, and travel within Spain. It is particularly known for awarding "Soles Repsol" to the best restaurants, similar to Michelin stars, based on the quality of the cuisine, service, and atmosphere.

In addition to gastronomy, the guide provides information on tourist destinations, travel routes, and places of interest throughout Spain. It includes detailed maps and accommodation recommendations, helping travelers plan their trips and find the best places to stay.

Guía Repsol

The Guía Repsol is a Spanish publication that offers recommendations and evaluations on gastronomy, tourism, and travel within Spain. It is particularly known for awarding "Soles Repsol" to the best restaurants, similar to Michelin stars, based on the quality of the cuisine, service, and atmosphere.

In addition to gastronomy, the guide provides information on tourist destinations, travel routes, and places of interest throughout Spain. It includes detailed maps and accommodation recommendations, helping travelers plan their trips and find the best places to stay.

Guía Repsol

The Guía Repsol is a Spanish publication that offers recommendations and evaluations on gastronomy, tourism, and travel within Spain. It is particularly known for awarding "Soles Repsol" to the best restaurants, similar to Michelin stars, based on the quality of the cuisine, service, and atmosphere.

In addition to gastronomy, the guide provides information on tourist destinations, travel routes, and places of interest throughout Spain. It includes detailed maps and accommodation recommendations, helping travelers plan their trips and find the best places to stay.

BBVA New Card Experience

A new worldwide experience of credit cards with a global vision unifying the value proposition in all countries.

A challenge achieved in an intense year of working with a design team of more than 20 people around the world.

BBVA Rebranding

The BBVA new identity is a reflection of its values, especially of the ‘We are one team’ value, which emphasizes the importance of the people working at BBVA in over 30 countries and better convey its increasingly digital and global reality.

Some of the most interesting challenges in this project, had to do with careful typography work, achieving revolution rather than simple evolution and reflecting opportunities through an idea of ​​prosperity.

Mews. Redefining hospitality

Go beyond a simple upgrade. Scale your operations, maximize your profit and deliver remarkable guest experiences with Mews: the cloud hospitality system that works for you.

Mango Corporate

Redefinition of the Mango corporate site creating a new system of flexible modules aligned with the brand and business objectives.

The main goal was to strengthen talent recruitment, build loyalty, and provide clarity in communication with established store franchises and potential new franchisees.

Just for fun!

What I enjoy the most in terms of design is working on my own personal projects. I love playing with conceptual and creative explorations and solving specific challenges with new design tools.

I think it is an excellent way to explore new ideas and interactions and find creative solutions to improve my real projects, while having an amazing time ;)